note: menu changes daily, this is an example

dinner 

PEA & WHITE BEAN HUMMUS (v/gf*) 14 

mint sizzle, za’atar, focaccia, cucumber 

WHIPPED FETA (gf*)15 

spinach-artichoke, everything spice, focaccia, cucumber 

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SMASHED CUCUMBER SALAD (v/gf) 17 

green curry fried rice, mango, candied peanuts, lime vin 

BABY SPINACH FATTOUSH-ISH (v/gf) 17 

yuba, cucumber, mango, beet, ume plum vinegar, sumac 

FRIED HALLOUMI (gf) 18 

roasted figs, piquillo pepper-sesame jam, kumquat, endive, pepitas 

CARROT TOSTADA (v*/gf) 18 

salsa verde macha, carrot mole, brussel sprouts, pepperoncini labne 

LIONS MANE MUSHROOM (v/gf) 19 

turnip cake, black garlic tahini, toasted garlic, toum, scallion 

CRISPY RICE & LENTIL PANCAKE (v/gf) 18 

potato curry, sambar spice, amba, pea zhoug 

SQUID & RICE CAKE SHISH (gf) 20 

tomato gochujang brown butter, grilled scallion chermoula, lentil-walnut crumb 

BLACK BASS (gf) 26 

baby artichokes, fava-mint puree, shimeji, castelvetrano olive, pistachio 

BRAISED DUCK ROLLS 24 

red coconut curry, pineapple, thai basil, sweet potato 

extra ZA’ATAR FOCACCIA (v) 5 

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super wow FANCY’S tasting menu 

$55 vegan/vegetarian $60 pescatarian/omnivore per person 

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CARROT CAKE (v) 12 

black sesame, miso buttercream, chai creemee 

CHAI CREEMEE SUNDAE (v/gf) 11 

date molasses, dates, candied yams, candied sesame, halva, maldon salt, evoo